Graduation Day – Awarding VTOS Hospitality Management Certificate by Citysmart Hotel Management
In the morning on 11th August 2017, CitySmart Hotel Management solemnly celebrates Graduation Day for VTOS Hospitality Management & VTOS Culinary Arts...
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Hotel Management – BTEC Level 4
Culinary Arts – VTOS
Culinary Arts – CTH Level 3
WSET Level 1 Award in Wines
WSET Level 2 Award in Wines and Spirits
Wine Skills for Business People
Wine Education – WSET
Wine General Courses
Culinary Arts – VTOS
Culinary Arts – CTH Level 3
European Cuisine – VTOS
Patisseries – VTOS
Vietnamese Cuisine – VTOS
Hotel Management – VTOS
Hotel Management – BTEC Level 4
Food & Beverage – VTOS
Housekeeping – VTOS
Front Office – VTOS
Food & Beverage – VTOS
Housekeeping – VTOS
Front Office – VTOS
European Cuisine – VTOS
Patisseries – VTOS
Vietnamese Cuisine – VTOS
Food & Beverage – VTOS
Housekeeping – VTOS
Front Office – VTOS
European Cuisine – VTOS
Patisseries – VTOS
Vietnamese Cuisine – VTOS
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CHM Students
During my study at CHM, I had a chance to join Vietnam International Travel Mart 2017 with my colleges. Together with our teachers, we built up our booth, designed our menu, and prepared the food for the customers. I’ve learn so much from this experience and looking forwards to more events like this to come.
Le Duc Viet
Culinary Arts - VTOS
My dream is to become a Chef and so far, CHM has provided me the skills I need. After school, we get to go on field trips to hotels and resorts’ restaurants to learn about life inside a real kitchen. Therefore, I believe that I’m well prepared and ready for a cook’s life.
Lam Thoa
Culinary Arts - VTOS
At CHM, I spend most of the time in the kitchen, learning culinary skills and international cuisines. I’m very confident that I could start working right after my graduation.
