Golden Westlake, 162A Hoàng Hoa Thám, Quận Ba Đình, Hà Nội.
Hotline: 0984286161
info@chm.edu.vn
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Turn your passion into your profession

Choose Your Program

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  • Wine School
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  • Short Course
  • wset
Hotel Management – VTOS
Hospitality is a dynamic industry full of...
Vietnamese
Hotel Management – BTEC Level 4
Combining academic study with practical training, CHM’s...
English
Culinary Arts – VTOS
Recently, along with the development of hospitality...
Vietnamese
Culinary Arts – CTH Level 3
This program is for those wishing to...
English
WSET Level 1 Award in Wines
For individuals new to wine, this qualification...
Study in English
WSET Level 2 Award in Wines and Spirits
For individuals seeking a core understanding of...
Study in English
WSET Level 3 Award in Wines
An advanced course for those working in...
Wine Skills for Business People
It doesn’t matter if you know nothing...
Wine Education – WSET
The Wine & Spirit Education Trust (WSET) is an awarding...
English
Wine General Courses
Wine literacy has become as important as other social, cultural...
Culinary Arts – VTOS
Recently, along with the development of hospitality and tourism industry,...
Vietnamese
Culinary Arts – CTH Level 3
This program is for those wishing to learn the more...
English
European Cuisine – VTOS
European cuisine is the food culture which has influences on...
Patisseries – VTOS
Do you love pastry and are desired to work in...
Vietnamese Cuisine – VTOS
VTOS Vietnamese cuisine program is the basic training program for...
Hotel Management – VTOS
Hospitality is a dynamic industry full of career opportunities, within...
Vietnamese
Hotel Management – BTEC Level 4
Combining academic study with practical training, CHM’s internationally recognised Hospitality...
English
Food & Beverage – VTOS
Food & Beverage Service is the department providing food and...
Housekeeping – VTOS
While front office department is “the face” of the hotel,...
Front Office – VTOS
In recent years, Tourism is booming quickly. Along with the...
Food & Beverage – VTOS
Food & Beverage Service is the department providing food and...
Housekeeping – VTOS
While front office department is “the face” of the hotel,...
Front Office – VTOS
In recent years, Tourism is booming quickly. Along with the...
European Cuisine – VTOS
European cuisine is the food culture which has influences on...
Patisseries – VTOS
Do you love pastry and are desired to work in...
Vietnamese Cuisine – VTOS
VTOS Vietnamese cuisine program is the basic training program for...
Food & Beverage – VTOS
Food & Beverage Service is the department providing food and...
Housekeeping – VTOS
While front office department is “the face” of the hotel,...
Front Office – VTOS
In recent years, Tourism is booming quickly. Along with the...
European Cuisine – VTOS
European cuisine is the food culture which has influences on...
Patisseries – VTOS
Do you love pastry and are desired to work in...
Vietnamese Cuisine – VTOS
VTOS Vietnamese cuisine program is the basic training program for...
WSET Level 1 – Hanoi – April
WSET Level 2 – Hanoi – April
WSET Level 1 – HCM – April
WSET Level 2 – HCM – April
WSET Level 3 – HCM – April

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Our Blog

chm-daubep-nauan
The importance of CTH Certificate in Culinary Arts

Tourism development opens great opportunities for the food industry and attracts many students. In order to develop and succeed in this industry,...


The list of hotels and spas in Vietnam are ranked high in the world

Tourism is a spearhead economic sector in Vietnam. Parallel to the development of the industry, many restaurants and 4-5 star hotels are...


Famous Vietnamese chefs in the world

Delicious food is made from genial chefs. With their talent and passion, they can make their own brand in the world and...


chm-quantri-khachsan
The importance of BTEC Diplomas in Hospitality Management

In recent years, Hospitality management is becoming the spearhead economic sector with a potential for growth in the globalization trend. To develop...


Scholarship-CHM-tuyensinh
Over 20 scholarships of Culinary Arts & Hospitality Management

CHM offers more 20 scholarships for students who enrolled 2 programs Hospitality Management & Culinary Arts in October Intake 2017. Level: different...


chm-quantriks-daubep1
Graduation Day – Awarding VTOS Hospitality Management Certificate by Citysmart Hotel Management

In the morning on 11th August 2017, CitySmart Hotel Management solemnly celebrates Graduation Day for VTOS Hospitality Management & VTOS Culinary Arts...


THE MANAGER ROLE’S IN HOSPITALITY INDUSTRY

As a successful manager in the hospitality industry, you must exhibit many skills and command much specialized knowledge, all directed at achieving...


CULINARY CAREER PATH – NEVER WORRY ABOUT THE POOR OR UNEMPLOYMENT

Nowadays, unemployment has negative influences on many people but some careers are not affected by unemployment such as chef. Why is that?...


Event Calendar

Program Calendar

  • CULINARY ARTS – VTOS
  • HOTEL MANAGEMENT – VTOS
  • HOTEL MANAGEMENT – BTEC
  • [HCM] WSET COURSE LEVEL 2
  • [HCM] WSET COURSE LEVEL 1
  • [HN] WSET COURSE LEVEL 2
  • [HN] WSET COURSE LEVEL 1
  • CULINARY ARTS – CTH
More ...

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CHM Students

During my study at CHM, I had a chance to join Vietnam International Travel Mart 2017 with my colleges. Together with our teachers, we built up our booth, designed our menu, and prepared the food for the customers. I’ve learn so much from this experience and looking forwards to more events like this to come.
Le Duc Viet
Culinary Arts - VTOS
My dream is to become a Chef and so far, CHM has provided me the skills I need. After school, we get to go on field trips to hotels and resorts’ restaurants to learn about life inside a real kitchen. Therefore, I believe that I’m well prepared and ready for a cook’s life.
Lam Thoa
Culinary Arts - VTOS
At CHM, I spend most of the time in the kitchen, learning culinary skills and international cuisines. I’m very confident that I could start working right after my graduation.
Ngo Nam Anh
Culinary Arts - VTOS
COME AS STUDENTS, LEAVE AS PROFESSIONALS
TURN YOUR PASSION INTO YOUR PROFESSION

CHM aims at training the future managers in Culinary Arts, Tourism, and Hospitality in not only Vietnam but also ASEAN region.

About CHM

  • Introduction
  • Principle's Welcome
  • Why CHM?
  • Our Teachers
  • Board of Advisors
  • Partners

Our programs

  • Wine School
  • Culinary Arts
  • Hotel Management
  • Short Course

Contact

info@chm.edu.vn Hotline: 0984286161
Golden Westlake, 162A Hoàng Hoa Thám, Quận Ba Đình, Hà Nội.
© 2017 chm.edu.vn