The importance of CTH Certificate in Culinary Arts
Tourism development opens great opportunities for the food industry and attracts many students. In order to develop and succeed in this industry,...
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Hotel Management – BTEC Level 4
Culinary Arts – VTOS
Culinary Arts – CTH Level 3
WSET Level 1 Award in Wines
WSET Level 2 Award in Wines and Spirits
WSET Level 3 Award in Wines
Wine Skills for Business People
Wine Education – WSET
Wine General Courses
Culinary Arts – VTOS
Culinary Arts – CTH Level 3
European Cuisine – VTOS
Patisseries – VTOS
Vietnamese Cuisine – VTOS
Hotel Management – VTOS
Hotel Management – BTEC Level 4
Food & Beverage – VTOS
Housekeeping – VTOS
Front Office – VTOS
Food & Beverage – VTOS
Housekeeping – VTOS
Front Office – VTOS
European Cuisine – VTOS
Patisseries – VTOS
Vietnamese Cuisine – VTOS
Food & Beverage – VTOS
Housekeeping – VTOS
Front Office – VTOS
European Cuisine – VTOS
Patisseries – VTOS
Vietnamese Cuisine – VTOS
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Our Blog
The list of hotels and spas in Vietnam are ranked high in the world
Tourism is a spearhead economic sector in Vietnam. Parallel to the development of the industry, many restaurants and 4-5 star hotels are...
Famous Vietnamese chefs in the world
Delicious food is made from genial chefs. With their talent and passion, they can make their own brand in the world and...
The importance of BTEC Diplomas in Hospitality Management
In recent years, Hospitality management is becoming the spearhead economic sector with a potential for growth in the globalization trend. To develop...
Over 20 scholarships of Culinary Arts & Hospitality Management
CHM offers more 20 scholarships for students who enrolled 2 programs Hospitality Management & Culinary Arts in October Intake 2017. Level: different...
Graduation Day – Awarding VTOS Hospitality Management Certificate by Citysmart Hotel Management
In the morning on 11th August 2017, CitySmart Hotel Management solemnly celebrates Graduation Day for VTOS Hospitality Management & VTOS Culinary Arts...
THE MANAGER ROLE’S IN HOSPITALITY INDUSTRY
As a successful manager in the hospitality industry, you must exhibit many skills and command much specialized knowledge, all directed at achieving...
CULINARY CAREER PATH – NEVER WORRY ABOUT THE POOR OR UNEMPLOYMENT
Nowadays, unemployment has negative influences on many people but some careers are not affected by unemployment such as chef. Why is that?...
CHM Students
During my study at CHM, I had a chance to join Vietnam International Travel Mart 2017 with my colleges. Together with our teachers, we built up our booth, designed our menu, and prepared the food for the customers. I’ve learn so much from this experience and looking forwards to more events like this to come.
Le Duc Viet
Culinary Arts - VTOS
My dream is to become a Chef and so far, CHM has provided me the skills I need. After school, we get to go on field trips to hotels and resorts’ restaurants to learn about life inside a real kitchen. Therefore, I believe that I’m well prepared and ready for a cook’s life.
Lam Thoa
Culinary Arts - VTOS
At CHM, I spend most of the time in the kitchen, learning culinary skills and international cuisines. I’m very confident that I could start working right after my graduation.
